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Peach Melba

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Ingredients
  Fresh peaches 4 Large, blanched (Firm)
  Basic sugar syrup 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Ice cream 1 Quart
  Melba sauce 1 Cup (16 tbs) (1 Recipe, Adjust Quantity As Needed)
Directions

Cut peaches in half; remove seeds.
Combine syrup and vanilla; boil 5 minutes.
Poach peaches in syrup 10 minutes or until just tender; remove from syrup.
Chill peaches thoroughly.
Place scoops of ice cream in 8 sherbert dishes; place peach halves over ice cream, cut side down.
Top with Melba Sauce.
Garnish with whole raspberries, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Poached

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