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Peach Melba

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  Fresh peaches 4 Large, blanched (Firm)
  Basic sugar syrup 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Ice cream 1 Quart
  Melba sauce 1 Cup (16 tbs) (1 Recipe, Adjust Quantity As Needed)

Cut peaches in half; remove seeds.
Combine syrup and vanilla; boil 5 minutes.
Poach peaches in syrup 10 minutes or until just tender; remove from syrup.
Chill peaches thoroughly.
Place scoops of ice cream in 8 sherbert dishes; place peach halves over ice cream, cut side down.
Top with Melba Sauce.
Garnish with whole raspberries, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4041 Calories from Fat 1216

% Daily Value*

Total Fat 135 g208%

Saturated Fat 83.5 g417.7%

Trans Fat 0 g

Cholesterol 524.2 mg174.7%

Sodium 740 mg30.8%

Total Carbohydrates 675 g224.9%

Dietary Fiber 10.5 g42%

Sugars 606.9 g

Protein 40 g79.5%

Vitamin A 141.8% Vitamin C 105.6%

Calcium 534.1% Iron 366.9%

*Based on a 2000 Calorie diet

Peach Melba Recipe