You are here

Brie Pinwheel

admin's picture
Brie Pinwheel has a soft taste. The walnuts and almonds gives the Brie Pinwheel a crunchy taste.
  Whole ripe brie 5 Pound (1 Brie)
  Dried currants 1 Cup (16 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
  Chopped fresh dill 1 Cup (16 tbs)
  Poppy seeds 1⁄2 Cup (8 tbs)
  Slivered blanched almonds 1 Cup (16 tbs)

Carefully cut away the rind from the top of the Brie.
Using the back of the knife, lightly mark the top of the Brie into 10 equal wedge-shaped areas.
Sprinkle half of the currants onto one of the wedge-shaped areas and press gently into the surface of the Brie.
Repeat procedure with half of the walnuts, dill, poppy seeds and almonds, patting each garnish into a wedge-shaped area as you proceed around the top of the Brie.
Use the remaining garnishes on the remaining wedges.
Wrap and refrigerate for no more than 4 hours.
Allow to stand at room temperature for 30 minutes before serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 81 mg27%

Sodium 512.1 mg21.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.5 g5.8%

Sugars 3.4 g

Protein 19 g37.8%

Vitamin A 10.2% Vitamin C 0.9%

Calcium 20.2% Iron 5.9%

*Based on a 2000 Calorie diet

Brie Pinwheel Recipe