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Brie Pinwheel

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Brie Pinwheel has a soft taste. The walnuts and almonds gives the Brie Pinwheel a crunchy taste.
Ingredients
  Whole ripe brie 5 Pound (1 Brie)
  Dried currants 1 Cup (16 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
  Chopped fresh dill 1 Cup (16 tbs)
  Poppy seeds 1⁄2 Cup (8 tbs)
  Slivered blanched almonds 1 Cup (16 tbs)
Directions

Carefully cut away the rind from the top of the Brie.
Using the back of the knife, lightly mark the top of the Brie into 10 equal wedge-shaped areas.
Sprinkle half of the currants onto one of the wedge-shaped areas and press gently into the surface of the Brie.
Repeat procedure with half of the walnuts, dill, poppy seeds and almonds, patting each garnish into a wedge-shaped area as you proceed around the top of the Brie.
Use the remaining garnishes on the remaining wedges.
Wrap and refrigerate for no more than 4 hours.
Allow to stand at room temperature for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet
Servings: 
28

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