Dill French Bread
|French bread loaf||1|
|Softened butter||1⁄2 Cup (8 tbs)|
|Chopped parsley||3 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|Prepared mustard||3⁄4 Teaspoon|
|Dill seed||1 1⁄2 Teaspoon|
Cut loaf of bread into 3/4 inch slices.
Toast slices on one side under broiler.
Turn and spread untoasted sides with a mixture of the remaining ingredients.
Place under broiler, with tops 3 to 4 inches from source of heat, until bubbly and toasted around the edges.
Serving size: Complete recipe
Calories 1666 Calories from Fat 904
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 61.1 g305.6%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 1253.9 mg52.2%
Total Carbohydrates 175 g58.3%
Dietary Fiber 14.4 g57.6%
Sugars 1.7 g
Protein 36 g72%
Vitamin A 132.7% Vitamin C 108.7%
Calcium 32.1% Iron 82.6%
*Based on a 2000 Calorie diet