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Dill French Bread

Canadian.Recipes's picture
Dilled French Bread is a sinfully delicious recipe that leaves a memorable taste. I often serve the Dilled French Bread as side dish for dinner parties at home for a change. Try this brilliant recipe for Dilled French Bread.
  French bread loaf 1
  Softened butter 1⁄2 Cup (8 tbs)
  Chopped parsley 3 Tablespoon
  Prepared horseradish 1 Tablespoon
  Prepared mustard 3⁄4 Teaspoon
  Dill seed 1 1⁄2 Teaspoon

Cut loaf of bread into 3/4 inch slices.
Toast slices on one side under broiler.
Turn and spread untoasted sides with a mixture of the remaining ingredients.
Place under broiler, with tops 3 to 4 inches from source of heat, until bubbly and toasted around the edges.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1666 Calories from Fat 904

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 61.1 g305.6%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 1253.9 mg52.2%

Total Carbohydrates 175 g58.3%

Dietary Fiber 14.4 g57.6%

Sugars 1.7 g

Protein 36 g72%

Vitamin A 132.7% Vitamin C 108.7%

Calcium 32.1% Iron 82.6%

*Based on a 2000 Calorie diet

Dill French Bread Recipe