Brie Wrapped In Phyllo
|Phyllo pastry sheets||12|
|Sweet butter||1 Pound, melted|
|Brie||5 Pound (Not Fully Ripe)|
Butter a baking sheet large enough to hold the brie.
Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer.
Set Brie on top of the phyllo and fold the edges of the phyllo up around the cheese.
Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer.
Tuck ends of pastry under the cheese.
Brush top and sides with butter.
Preheat oven to 350Â°F.
Fold last sheet of phyllo in a 1 inch-wide strip.
Brush it with butter and form a flower shape.
Center the flower on top of the brie and again brush with butter.
Bake for 20 to 30 minutes, or until golden brown.
Let stand for at least 30 minutes
Calories 358 Calories from Fat 275
% Daily Value*
Total Fat 31 g48.1%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 101.4 mg33.8%
Sodium 479.8 mg20%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.14 g0.57%
Sugars 0.5 g
Protein 15 g30.8%
Vitamin A 15.5% Vitamin C
Calcium 13.7% Iron 3.1%
*Based on a 2000 Calorie diet