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Coffee Souffle

Diet.Chef's picture
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Instant coffee 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Egg whites 4
  Heavy cream 1 Cup (16 tbs), whipped

Soften gelatin in water.
Dissolve instant coffee in 1/2 cup cold water.
Beat egg yolks until light and pale yellow.
Mix with coffee, sugar and salt.
Cook in the top of a double boiler over hot, but not boiling water, until custard thickens.
Remove from heat, add gelatin—stirring until it dissolves.
Add vanilla, then cool.
Beat egg whites until stiff and fold in 1/2 cup sugar.
Combine coffee custard and whipped, cream and fold in egg whites.
Pour in mold and chill until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 61 g305.1%

Trans Fat 0 g

Cholesterol 1069.2 mg356.4%

Sodium 1318.5 mg54.9%

Total Carbohydrates 115 g38.4%

Dietary Fiber 0 g

Sugars 102 g

Protein 40 g79.8%

Vitamin A 87.9% Vitamin C 2.4%

Calcium 25.7% Iron 11.1%

*Based on a 2000 Calorie diet

Coffee Souffle Recipe