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Coffee Souffle

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<p><a href="http://en.wikipedia.org/wiki/Souffl%C3%A9">http://en.wikipedia.org/wiki/Souffl%C3%A9</a></p>
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Instant coffee 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Egg whites 4
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in water.
Dissolve instant coffee in 1/2 cup cold water.
Beat egg yolks until light and pale yellow.
Mix with coffee, sugar and salt.
Cook in the top of a double boiler over hot, but not boiling water, until custard thickens.
Remove from heat, add gelatin—stirring until it dissolves.
Add vanilla, then cool.
Beat egg whites until stiff and fold in 1/2 cup sugar.
Combine coffee custard and whipped, cream and fold in egg whites.
Pour in mold and chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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