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Chicken Breasts With Ratatouille

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Chicken Breasts With Ratatouille recipe adapted from NY Times. This Chicken Breasts With Ratatouille can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Chicken breast halves 4 Large, skinned and boned
  Grated parmesan cheese 4 Tablespoon
  Black pepper To Taste
  Macaroni 12 Ounce
  Corn oil 2 Tablespoon
  Ratatouille base 4 Cup (64 tbs)
Directions

Sprinkle chicken breasts with pepper.
Saute in hot oil over medium high heat until browned on both sides.
Spread half of the ratatouille on bottom of shallow baking dish; top with chicken breasts; top breasts with remaining ratatouille, making sure they are well covered.
Sprinkle with cheese.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7784 Calories from Fat 3850

% Daily Value*

Total Fat 429 g660.1%

Saturated Fat 68.5 g342.3%

Trans Fat 0.2 g

Cholesterol 389.2 mg129.7%

Sodium 3744 mg156%

Total Carbohydrates 696 g231.9%

Dietary Fiber 25.6 g102.2%

Sugars 16.8 g

Protein 273 g545%

Vitamin A 8% Vitamin C 12%

Calcium 90.1% Iron 228.9%

*Based on a 2000 Calorie diet

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Chicken Breasts With Ratatouille Recipe