Chicken Breasts With Ratatouille
|Chicken breast halves||4 Large, skinned and boned|
|Grated parmesan cheese||4 Tablespoon|
|Black pepper||To Taste|
|Corn oil||2 Tablespoon|
|Ratatouille base||4 Cup (64 tbs)|
Sprinkle chicken breasts with pepper.
Saute in hot oil over medium high heat until browned on both sides.
Spread half of the ratatouille on bottom of shallow baking dish; top with chicken breasts; top breasts with remaining ratatouille, making sure they are well covered.
Sprinkle with cheese.
Serving size: Complete recipe
Calories 7784 Calories from Fat 3850
% Daily Value*
Total Fat 429 g660.1%
Saturated Fat 68.5 g342.3%
Trans Fat 0.2 g
Cholesterol 389.2 mg129.7%
Sodium 3744 mg156%
Total Carbohydrates 696 g231.9%
Dietary Fiber 25.6 g102.2%
Sugars 16.8 g
Protein 273 g545%
Vitamin A 8% Vitamin C 12%
Calcium 90.1% Iron 228.9%
*Based on a 2000 Calorie diet