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Coeur A La Crème With Cottage Cheese

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  Cottage cheese 1 Pound, creamed
  Cream cheese 1 Pound
  Heavy cream 1 Cup (16 tbs)
  Honey 4 Tablespoon

Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the cheese.
Close the cheesecloth tightly over the mixture, packing it down with the hands.
Place the molds on a plate to drain and chill overnight.
Serve with fresh strawberries, or strawberry preserves and sour cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2952 Calories from Fat 2243

% Daily Value*

Total Fat 255 g392.6%

Saturated Fat 147.2 g736.2%

Trans Fat 0 g

Cholesterol 873.1 mg291%

Sodium 3046.2 mg126.9%

Total Carbohydrates 91 g30.4%

Dietary Fiber 0.12 g0.48%

Sugars 80.7 g

Protein 86 g171.3%

Vitamin A 192% Vitamin C 2.9%

Calcium 101.7% Iron 15.2%

*Based on a 2000 Calorie diet

Coeur A La Crème With Cottage Cheese Recipe