Coeur A La Crème With Cottage Cheese
|Cottage cheese||1 Pound, creamed|
|Cream cheese||1 Pound|
|Heavy cream||1 Cup (16 tbs)|
Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the cheese.
Close the cheesecloth tightly over the mixture, packing it down with the hands.
Place the molds on a plate to drain and chill overnight.
Serve with fresh strawberries, or strawberry preserves and sour cream.
Serving size: Complete recipe
Calories 2952 Calories from Fat 2243
% Daily Value*
Total Fat 255 g392.6%
Saturated Fat 147.2 g736.2%
Trans Fat 0 g
Cholesterol 873.1 mg291%
Sodium 3046.2 mg126.9%
Total Carbohydrates 91 g30.4%
Dietary Fiber 0.12 g0.48%
Sugars 80.7 g
Protein 86 g171.3%
Vitamin A 192% Vitamin C 2.9%
Calcium 101.7% Iron 15.2%
*Based on a 2000 Calorie diet