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Coeur A La Crème With Cottage Cheese

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Ingredients
  Cottage cheese 1 Pound, creamed
  Cream cheese 1 Pound
  Heavy cream 1 Cup (16 tbs)
  Honey 4 Tablespoon
Directions

Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the cheese.
Close the cheesecloth tightly over the mixture, packing it down with the hands.
Place the molds on a plate to drain and chill overnight.
Serve with fresh strawberries, or strawberry preserves and sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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