Coeur A La Crème With Cottage Cheese
|Cottage cheese||1 Pound, creamed|
|Cream cheese||1 Pound|
|Heavy cream||1 Cup (16 tbs)|
Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the cheese.
Close the cheesecloth tightly over the mixture, packing it down with the hands.
Place the molds on a plate to drain and chill overnight.
Serve with fresh strawberries, or strawberry preserves and sour cream.