Normandy Style Salsify
|Cider||2⁄3 Cup (10.67 tbs)|
|Finely sliced onion||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Sour cream||2 Tablespoon (Creme Fraiche)|
|Chopped parsley||1 Tablespoon|
Pour the vinegar into a bowl of cold water.
Put the salsify into the bowl, making sure all the slices are covered by the vinegar and water.
Drain the salsify and put it in a dish.
Season with salt and pepper and pour the cider over.
Cover and microwave on HIGH for 12-14 minutes, depending on the thickness of the salsify.
Put the onion in a bowl and microwave, uncovered, for 3 minutes on HIGH.
Drain the salsify, setting aside the cooking liquid.
Mix together the butter, flour and onion.
Stir in the salsify liquid and microwave for 2 1/2 minutes on HIGH.
Whisk the mixture vigorously.
Add the egg yolk and sour cream (creme fraiche), whisking.
Taste and adjust seasoning.
Put the salsify in a dish, pour the sauce over, sprinkle with parsley