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French Fried Turkey

Lucy's picture
Ingredients
  Turkey 1 Pound (Young Turkey)
  Salt 2 Teaspoon
  Eggs 2
  Water 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs) (As Required)
Directions

GETTING READY
1.Start by cutting the turkey into serving pieces

MAKING
2.Season with salt
3.In a steamer, steam the seasoned turkey
4.Once steamed completely, let stand to cool
5.In a bowl, mix bread crumbs together
6.Dip the turkey pieces into the egg crumb mixture
7.In a frying pan, place the turkey pieces

SERVING
8.Serve with a sauce of your choice or with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Poultry
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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