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Turnip Souffle

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Ingredients
  Turnip 1 Medium, cooked and mashed
  Flour 2 Tablespoon
  Brown sugar 1 Tablespoon
  Butter 2 Tablespoon
  Eggs 2 , beaten
  Baking powder 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
  Parsley 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients, except bread crumbs and parsley.
Mix thoroughly.
Place in a buttered souffle dish.
Top with buttered bread crumbs.
Bake at 375°F for 25 minutes.
Garnish with parsley, just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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3.95
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 2154.1 mg89.8%

Total Carbohydrates 85 g28.3%

Dietary Fiber 5.3 g21%

Sugars 22.8 g

Protein 25 g49.8%

Vitamin A 33.2% Vitamin C 53.9%

Calcium 121.8% Iron 31.5%

*Based on a 2000 Calorie diet

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Turnip Souffle Recipe