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French Fruit Salad

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Ingredients
  Orange 1
  Banana 1
  Malaga grapes 1⁄2 Pound
  Walnuts 1 Dozen
  Lettuce 1 (As Required)
  French dressing 1⁄2 Cup (8 tbs) (As Required)
Directions

GETTING READY
1.Start by paring the orange and then cutting the sections from the membrane with a sharp knife or a pair of shears
2.Also peel the banana and cut in quarter inch slices
3.Remove the skins and seeds from the grapes
4.Break walnuts into small pieces, but do not chop
MAKING
5.If the fruit is allowed to stand in cold water after peeling, the bitter white membrane will come off easily
6.Mix these ingredients thoroughly and place on ice
SERVING
7.Serve with cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1000 Calories from Fat 691

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 559.2 mg23.3%

Total Carbohydrates 69 g23%

Dietary Fiber 12.7 g50.8%

Sugars 46.2 g

Protein 16 g32.3%

Vitamin A 259.1% Vitamin C 151%

Calcium 18.7% Iron 26.7%

*Based on a 2000 Calorie diet

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French Fruit Salad Recipe