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Fish Under A Bed Of Ratatouille

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Fish Under A Bed Of Ratatouille recipe adapted from NY Times. This Fish Under A Bed Of Ratatouille can be made ahead ready to serve your spouse or his friends on demand.
  Lime juice 2 Teaspoon
  Dry sherry 3 Tablespoon
  Red snapper/Other fish fillets / steaks 1 Pound
  Black pepper To Taste
  Ratatouille base 6 Cup (96 tbs)
  Mild chili powder 1 Tablespoon
  Fresh coriander/Fresh parsley 1 Tablespoon (For Garnish)
  Cinnamon 1⁄8 Teaspoon

Squeeze lime juice over fish.
Combine ratatouille base with chile, cinnamon, sherry and black pepper.
Place fish in shallow baking dish in single layer.
Top with ratatouille, making sure fish is covered.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8533 Calories from Fat 5011

% Daily Value*

Total Fat 563 g865.9%

Saturated Fat 81 g405.2%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 4448.1 mg185.3%

Total Carbohydrates 673 g224.5%

Dietary Fiber 27.8 g111.1%

Sugars 12.2 g

Protein 198 g395.6%

Vitamin A 109.7% Vitamin C 28.2%

Calcium 38.9% Iron 230.9%

*Based on a 2000 Calorie diet

Fish Under A Bed Of Ratatouille Recipe