Spicy Clamato Bisque
23 Sep 2009
This Spicy Clamato Bisque is an easy-to-prepare recipe. An amazingly delicious bisque recipe, Spicy Clamato Bisque is a dish that you would surely love to talk about with us!
|Beef stock||375 Milliliter (1 1/2 Cups)|
|Tomato juice||375 Milliliter (1 1/2 Cups)|
|Baby clams||1 Can (10 oz)|
|Lemon juice||5 Milliliter|
|Worcestershire sauce||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Dry sherry||50 Milliliter (1/4 Cup)|
In saucepan, combine stock, tomato juice, clams, lemon juice, Worcestershire, curry and salt; bring to boil.
Remove from heat; stir in sherry.
Spicy Clamato Bisque Recipe