Best Basic Crepes
|Flour||3⁄4 Cup (12 tbs)|
|Eggs||3 , beaten|
|Melted butter||2 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Sweet butter||1 Tablespoon|
Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth.
Add melted butter and mix thoroughly.
Add enough milk until the batter has the consistency of heavy cream.
Let stand for at least 30 minutes; then beat again.
Heat a 6 or 7 inch pan and brush with sweet butter.
Pour in about 2 teaspoons of batter to cover the bottom of the pan.
When the crepes brown (about 2 minutes) loosen, turn until golden on the second side.
These may be frozen between pieces of waxed paper.
They may be filled for an entree or used as an elegant dessert dish.
Serving size: Complete recipe
Calories 980 Calories from Fat 512
% Daily Value*
Total Fat 58 g89%
Saturated Fat 31.1 g155.4%
Trans Fat 0 g
Cholesterol 748.1 mg249.4%
Sodium 526.8 mg22%
Total Carbohydrates 82 g27.2%
Dietary Fiber 2.5 g10.1%
Sugars 10.3 g
Protein 34 g68.8%
Vitamin A 40.6% Vitamin C
Calcium 29.6% Iron 39.8%
*Based on a 2000 Calorie diet