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Best Basic Crepes

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Cr%C3%AApe#mediaviewer/File:Frixuelos-fayuelos.jpg">http://en.wikipedia.org/wiki/Cr%C3%AApe#mediaviewer/File:Frixuelos-fayuelos.jpg</a></p>
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 3 , beaten
  Melted butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Sweet butter 1 Tablespoon
Directions

Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth.
Add melted butter and mix thoroughly.
Add enough milk until the batter has the consistency of heavy cream.
Let stand for at least 30 minutes; then beat again.
Heat a 6 or 7 inch pan and brush with sweet butter.
Pour in about 2 teaspoons of batter to cover the bottom of the pan.
When the crepes brown (about 2 minutes) loosen, turn until golden on the second side.
These may be frozen between pieces of waxed paper.
They may be filled for an entree or used as an elegant dessert dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Party

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