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Anchovy Sauce

Lucy's picture
Ingredients
  Fresh butter 1⁄4 Cup (4 tbs)
  Anchovy paste 1 Teaspoon
  Cayenne pepper To Taste
Directions

MAKING
1.In a pan, melt the butter and stir in the anchovy paste and the cayenne pepper
2.Warm the mixture and stir thoroughly
SERVING
3.Serve with pasta

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Anchovy
Cook Time: 
10 Minutes
Servings: 
2

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 205

% Daily Value*

Total Fat 23 g36%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 33.4 mg1.4%

Total Carbohydrates 0.3 g0.1%

Dietary Fiber 0.14 g0.54%

Sugars 0.1 g

Protein 0.8 g1.6%

Vitamin A 18.2% Vitamin C 0.64%

Calcium 3.3% Iron 0.25%

*Based on a 2000 Calorie diet

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Anchovy Sauce Recipe