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Anchovy Sauce

Lucy's picture
Ingredients
  Fresh butter 1⁄4 Cup (4 tbs)
  Anchovy paste 1 Teaspoon
  Cayenne pepper To Taste
Directions

MAKING
1.In a pan, melt the butter and stir in the anchovy paste and the cayenne pepper
2.Warm the mixture and stir thoroughly
SERVING
3.Serve with pasta

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Anchovy
Cook Time: 
10 Minutes
Servings: 
2

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