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Ratatouille And Chick Peas

Ratatouille And Chick Peas is a delicious side dish recipe that you would love to prepare on every party. Try this Ratatouille And Chick Peas; I am sure you will have a huge fan following for this!
Ingredients
  Red onions 2 , chopped
  Zucchini 2 , sliced
  Eggplant 1 , peeled and cubed
  Italian tomatoes 1 Can (10 oz)
  Garlic 2 Clove (10 gm), minced
  Dried oregano 2 Teaspoon
  Chickpeas 1 Can (10 oz), drained
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In skillet or large saucepan, combine onions, zucchini, eggplant, tomatoes, garlic and oregano; bring to boil, stirring to break up tomatoes.
Reduce heat and simmer, covered, for 20 minutes.
Rinse chick peas under cold running water and stir into skillet; simmer, uncovered, for about 10 minutes or until excess moisture has evaporated and sauce has thickened slightly.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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