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Beurre Noir

Lucy's picture
Ingredients
  Butter 2 Tablespoon
  Vinegar 1 Tablespoon
  Lemon juice 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1.In a frying pan, place the butter and brown it
2.Then add the other ingredients to the pan
3.Boil the ingredients together once
SERVING
4.This sauce is poured over fried fish or boiled fish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 496 mg20.7%

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.28 g1.1%

Sugars 0.2 g

Protein 0.38 g0.76%

Vitamin A 20.1% Vitamin C 18.5%

Calcium 1.5% Iron 2.6%

*Based on a 2000 Calorie diet

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Beurre Noir Recipe