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Fish Stock Or Court Bouillon

Lucy's picture
Ingredients
  White fish/Fish head and trimmings 2 Pound
  Cold water 1 1⁄4 Quart
  Peppercorns 2
  Clove 1
  Parsley sprigs 3
  Bay leaf 1
  Carrot 1 Tablespoon
  Celery 1 Tablespoon
  Onion 1 Tablespoon
Directions

MAKING
1.In a pot, place all the ingredients and boil them

SERVING
2.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish

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