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Creme Fraiche

Diet.Chef's picture
  Heavy cream 1 Pint
  Buttermilk 2 Tablespoon

Our cream into a jar.
Stir in buttermilk.
Cover loosely.
Leave in warm place, such as on top of the stove, until cream thickens like yogurt.
This can take as little as twenty four hours or as long as four days.
Store in refrigerator for up to two or three weeks.
Do not use ultrapasteurized cream.
It will not work.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 1563

% Daily Value*

Total Fat 178 g273.6%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 182.4 mg7.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 11 g21.9%

Vitamin A 141.1% Vitamin C 4.8%

Calcium 31.2% Iron 0.8%

*Based on a 2000 Calorie diet


Creme Fraiche Recipe