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French Burger

Budget.Gourmet's picture
Ingredients
  Ground beef 5 Ounce
  Minced shallot/Onion 1⁄2 Teaspoon
  Dried tarragon 1⁄8 Teaspoon, crumbled
  Freshly ground black pepper To Taste
  Roquefort cheese 1 Ounce, flattened into a disk to fit between the patties
  Dijon mustard 1 Tablespoon
Directions

Mix the beef with the shallot, tarragon, and pepper.
Divide it into 2 parts, and flatten them into disks.
Put the cheese between the meat and mash it gently together.
After turning the hamburger, brush it with Dijon mustard while the second side cooks.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet

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