|Ground beef||5 Ounce|
|Minced shallot/Onion||1⁄2 Teaspoon|
|Dried tarragon||1⁄8 Teaspoon, crumbled|
|Freshly ground black pepper||To Taste|
|Roquefort cheese||1 Ounce, flattened into a disk to fit between the patties|
|Dijon mustard||1 Tablespoon|
Mix the beef with the shallot, tarragon, and pepper.
Divide it into 2 parts, and flatten them into disks.
Put the cheese between the meat and mash it gently together.
After turning the hamburger, brush it with Dijon mustard while the second side cooks.