|Ground beef||5 Ounce|
|Minced shallot/Onion||1⁄2 Teaspoon|
|Dried tarragon||1⁄8 Teaspoon, crumbled|
|Freshly ground black pepper||To Taste|
|Roquefort cheese||1 Ounce, flattened into a disk to fit between the patties|
|Dijon mustard||1 Tablespoon|
Mix the beef with the shallot, tarragon, and pepper.
Divide it into 2 parts, and flatten them into disks.
Put the cheese between the meat and mash it gently together.
After turning the hamburger, brush it with Dijon mustard while the second side cooks.
Serving size: Complete recipe
Calories 561 Calories from Fat 430
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 19.3 g96.7%
Trans Fat 0 g
Cholesterol 125.5 mg41.8%
Sodium 614.3 mg25.6%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.85 g3.4%
Sugars 0 g
Protein 31 g62.7%
Vitamin A 7.1% Vitamin C 1.2%
Calcium 20% Iron 10.7%
*Based on a 2000 Calorie diet