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Pate De Foie Gras De Poulet

Lucy's picture
Ingredients
  Chicken livers 1⁄2 Cup (8 tbs)
  Chicken fat/Butter 2 Tablespoon
  Onion 1⁄4 , chopped
  Mustard To Taste
  Celery salt To Taste
Directions

GETTING READY
1.Start by carefully cleaning the chicken livers
2.Chop the chicken livers and cook it
3.Also chop the onions

MAKING
4.Using a wooden spoon mash the chicken livers to a paste
5.In a pan, place the onions and fry it in the fat until it turns yellow
6.In a cup, place the livers, the fat and the onion, mix properly
7.Season with pepper and salt, and either mustard or celery salt, according to your taste
8.On ice, place the mixture
9.This preparation helps tp make excellent sandwiches

SERVING
10.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Ingredient: 
Chicken
Preparation Time: 
15 Minutes

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