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Cranberry Vinaigrette

keithsnow's picture
Chef Keith Snow creates a delicious cranberry vinaigrette dressing.
Ingredients
  Dried cranberries 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon (mailles)
  Flax seed oil 1⁄2 Cup (8 tbs) (foods alive)
  Kosher salt To Taste
  Black pepper To Taste
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic clove 1⁄2
Directions

MAKING
1. In a pan, put the cranberries, add enough water to cover them.
2. Bring the water to a boil, turn the heat off and cover the pan and let it sit for some time.
3. In a blender jar, put in all the ingredients except for the flax seed oil.
4. Turn on the blender and as the cranberries blend keep pouring the flax seed oil, blend until it forms smooth mixture.

SERVING
6. Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Method: 
Blending
Dish: 
Dressing
Ingredient: 
Dried Cranberry
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10
Subtitle: 
Turkish Apple Marmalade
Cranberries aren't just Thanksgiving favorite, but all-round-the-year favorite. And when it comes to experimenting with them, the sky is the limit. Chef Keith Snow show how to prepare a lip-smacking good vinaigrette at home using cranberries that would jazz up the flavor of both your vegetarian and non-vegetarian dishes.

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