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Homemade Crepes

murky2's picture
This video will show you step by step how to make the lightest, most tender crepes ever, right in your own kitchen.
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Unsalted butter 3 Tablespoon
  Grand marnier 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Tablespoon
  Cornstarch 90 Gram
Directions

Mix all ingredients in a blender for 10 seconds.

Heat a crepe pan over medium heat. Lightly brush the pan with melted butter or nonstick spray.

Pour 2 tbsp of the batter into the middle of the pan and immediately begin swirling the pan to evenly coat the bottom. Let it cook for 10-15 seconds until the edges begin to turn brown and release from the pan. Gently lift the edge with a spatula. Carefully slide the spatula under the crepe, then flip. Cook for another 10 seconds, then turn the crepe out onto a plate.

Notes: the cornstarch may settle out of the batter so remember to stir the batter a few times before ladling it out onto the pan.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Method: 
Fried
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
10
Subtitle: 
French Style Pancake
If you thought making crepes at home required great skills, you couldn't be more wrong. Surprisingly simple to make, these yummy pancakes wrapped with a variety of fillings make for a great breakfast choice. Just get whisking the ingredients like the way it is shown in the video and get making crispy, wafer thin crepes at home.

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1 Comment

Johnnyland's picture
Great recipe...easy to follow, easy to make, delicious to eat! Super video...