This video will show you step by step how to make the lightest, most tender crepes ever, right in your own kitchen.
1 Cup (16 tbs)
Mix all ingredients in a blender for 10 seconds.
Heat a crepe pan over medium heat. Lightly brush the pan with melted butter or nonstick spray.
Pour 2 tbsp of the batter into the middle of the pan and immediately begin swirling the pan to evenly coat the bottom. Let it cook for 10-15 seconds until the edges begin to turn brown and release from the pan. Gently lift the edge with a spatula. Carefully slide the spatula under the crepe, then flip. Cook for another 10 seconds, then turn the crepe out onto a plate.
Notes: the cornstarch may settle out of the batter so remember to stir the batter a few times before ladling it out onto the pan.
If you thought making crepes at home required great skills, you couldn't be more wrong. Surprisingly simple to make, these yummy pancakes wrapped with a variety of fillings make for a great breakfast choice. Just get whisking the ingredients like the way it is shown in the video and get making crispy, wafer thin crepes at home.
Calories 113 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 75.4 mg25.1%
Sodium 55.6 mg2.3%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.08 g0.32%
Sugars 2.9 g
Protein 3 g5.4%
Vitamin A 4.2%
*Based on a 2000 Calorie diet
Homemade Crepes Recipe Video, French Style Pancake