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Artichokes A La Grecque

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This Artichokes A La Grecque recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Artichokes A La Grecque, there is no way you can go wrong with this artichokes recipe.
Ingredients
  Artichokes 6
  Wine vinegar 6 Tablespoon
  Olive oil 6 Tablespoon
  Garlic 2 Clove (10 gm)
  Onions 2 , chopped
  Salt 2 Teaspoon
  Peppercorns 6
  Coriander seeds 6
  Lemon 1 , peeled and sliced
  Parsley sprigs 6
Directions

Cut of artichoke stems level with base, using a saw toothed knife, cut off the top 1/2 inch of each artichoke.
Trim the point from each leaf with scissors.
Drop the artichokes into a bowl of water.
Wash well, gently separating the leaves.
Place the artichokes in a deep pan just large enough to hold them side by side.
Pour 1 tablespoon each of vinegar and olive oil over each globe.
Add enough boiling water to cover and then add the remaining ingredients except parsley sprigs.
Cover and bring to a boil; reduce heat and simmer, covered, about 45 minutes or until a leaf can be pulled off easily.
Remove from heat and let stand in cooking liquid about 2 hours or until cool.
Remove artichokes from the cooking liquid and place in a deep bowl.
Strain the cooking liquid and boil it down rapidly to about 1 1/2 cups; then cool.
Separate leaves of the artichokes, pushing outward from the top.
Remove choke from center of each with a spoon, discarding chokes.
Reclose leaves.
Spoon cooled sauce over artichokes and chill at least 1 hour.
Garnish with parsley sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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