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Ratatouille

This video is about Ratatouille.
Ingredients
  Eggplant 1 , cubed
  Onion 1 , sliced
  Green pepper 2 , sliced
  Garlic cloves 2 , minced
  Zucchini 4 , sliced (3-4)
  Roma tomato 10 , peeled, chopped (8-10)
  Bouquet garni 1
  Olive oil 6 Tablespoon, divided
  Salt and pepper To Taste
Directions

MAKING

1. In a large pan, heat 3-4 tablespoons of olive oil and brown eggplant cubes in it.

2. Add tomato, onion, green pepper, garlic, zucchini, bouquet garni, salt, and pepper. Turn the heat down to medium low, cover and simmer for 30 minutes.

3.Remove the lid, add 2 tablespoons of olive oil, stir and simmer for 15 minutes or until the liquid reduces by half.

SERVING

4. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 159 mg6.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 9.1 g36.5%

Sugars 19.1 g

Protein 12 g23.6%

Vitamin A 53.5% Vitamin C 154.8%

Calcium 3.8% Iron 5.2%

*Based on a 2000 Calorie diet

Ratatouille Recipe Video