Gratin Of Vegetable Puree
|Vegetable||1 3⁄4 Kilogram (as per choice)|
|Fresh cream||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
|Swiss cheese/Parmesan cheese||1⁄2 Cup (8 tbs)|
Preheat oven to 190Â°C (375Â°F).
Blanch the vegetables in boiling salt water for 3-5 minutes (depending on type of vegetable used).
Drain, cool and cut up into rough chunks.
In work bowl, combine the vegetables, eggs, cream, 2 tablespoons butter and the nutmeg.
Process for 45 seconds or until pureed.
Season with salt and black pepper.
Pour into a gratin dish.
Grate the cheese with the grating disc.
Sprinkle on top of mixture and dot with small pieces of butter.
Bake 30-40 minutes or until the top is golden brown.
Note: The dish may be also placed under a preheated griller until the cheese turns brown.
Serving size: Complete recipe
Calories 2378 Calories from Fat 809
% Daily Value*
Total Fat 91 g139.4%
Saturated Fat 51.8 g259%
Trans Fat 0 g
Cholesterol 620.9 mg207%
Sodium 1696.7 mg70.7%
Total Carbohydrates 331 g110.4%
Dietary Fiber 70.5 g282.1%
Sugars 43 g
Protein 93 g186.8%
Vitamin A 1832.1% Vitamin C 303.7%
Calcium 127.9% Iron 105.1%
*Based on a 2000 Calorie diet