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Gratin Of Vegetable Puree

Gadget.Cook's picture
  Vegetable 1 3⁄4 Kilogram (as per choice)
  Water 1 Liter
  Eggs 2
  Fresh cream 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Swiss cheese/Parmesan cheese 1⁄2 Cup (8 tbs)

Preheat oven to 190°C (375°F).
Blanch the vegetables in boiling salt water for 3-5 minutes (depending on type of vegetable used).
Drain, cool and cut up into rough chunks.
In work bowl, combine the vegetables, eggs, cream, 2 tablespoons butter and the nutmeg.
Process for 45 seconds or until pureed.
Season with salt and black pepper.
Pour into a gratin dish.
Grate the cheese with the grating disc.
Sprinkle on top of mixture and dot with small pieces of butter.
Bake 30-40 minutes or until the top is golden brown.
Note: The dish may be also placed under a preheated griller until the cheese turns brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 809

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 51.8 g259%

Trans Fat 0 g

Cholesterol 620.9 mg207%

Sodium 1696.7 mg70.7%

Total Carbohydrates 331 g110.4%

Dietary Fiber 70.5 g282.1%

Sugars 43 g

Protein 93 g186.8%

Vitamin A 1832.1% Vitamin C 303.7%

Calcium 127.9% Iron 105.1%

*Based on a 2000 Calorie diet

Gratin Of Vegetable Puree Recipe