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Zucchini And Eggplant Ratatouille

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Ingredients
  Chopped green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Vegetable oil/Olive oil 1⁄4 Cup (4 tbs)
  Eggplant 1 Medium, peeled and cut into 1/2 inch cubes
  Squash zucchini 2 Small, sliced
  Tomatoes 4 Medium, peeled and quartered
  Salt 2 Teaspoon
  Basil leaves 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Place green pepper, onion, garlic and oil in a 3 qt.glass casserole dish.
Cover and microwave 2 to 4 minutes or until tender.
Stir in eggplant and zucchini.
Cover and microwave 6 to 10 minutes [ROASTS, 10 to 12 minutes stir once during cooking.
Stir in remaining ingredients.
Microwave 6 to 8 minutes [ROASTS, 8 to 10 minutes] Stir twice during cooking.
Let stand 3 to 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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