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Celery Root Remoulade

herbal.chef's picture
Ingredients
  Celery knobs 2 Medium
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dijon mustard/Dus seldrof 1 Tablespoon
  Lemon juice 2 Tablespoon (Or To Taste)
Directions

Pare the celery knobs.
Cut them into slices about one sixteenth inch thick and cut the slices into strips as thin as or thinner than toothpicks.
Combine the mayonnaise, mustard and lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 1183

% Daily Value*

Total Fat 131 g202.2%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 830.7 mg34.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.9 g7.8%

Sugars 2.2 g

Protein 2 g3.7%

Vitamin A 7.3% Vitamin C 27.1%

Calcium 3.4% Iron 0.94%

*Based on a 2000 Calorie diet

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Celery Root Remoulade Recipe