Celery Root Remoulade
7 Sep 2009
|Celery knobs||2 Medium|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Dijon mustard/Dus seldrof||1 Tablespoon|
|Lemon juice||2 Tablespoon (Or To Taste)|
Pare the celery knobs.
Cut them into slices about one sixteenth inch thick and cut the slices into strips as thin as or thinner than toothpicks.
Combine the mayonnaise, mustard and lemon juice.
Restriction:Lacto Ovo Vegetarian
Celery Root Remoulade Recipe