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Hot Spiced Honey-Butter

Fondue.Chef's picture
If you don't want your cakes or waffles taste bland, this Hot Spiced Honey-Butter is the best topping you can choose. A very interesting blend of honey and butter spiced with cinnamon! Give this Hot Spiced Honey-Butter a try as it is real easy to whip up.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
Directions

Melt butter or margarine in ceramic or metal fondue pot over direct high heat.
Stir in spices and honey; heat.
Remove pot from heat; stir vigorously until well blended.
Lower heat; keep warm.
Ladle over hot cakes or waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Party

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Your rating: None
4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.8%

Saturated Fat 58 g289.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 18.6 mg0.8%

Total Carbohydrates 125 g41.7%

Dietary Fiber 1.1 g4.4%

Sugars 123.5 g

Protein 1 g3%

Vitamin A 56.3% Vitamin C 1.4%

Calcium 5% Iron 4.3%

*Based on a 2000 Calorie diet

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Hot Spiced Honey-Butter Recipe