How to make the famous Burgundy Burgers, a savory beef recipe! Try this Burgundy Burgers for once; I bet, your friends and family will be asking for more!
1 1⁄2 Pound
Burgundy/Other red wine
1⁄4 Cup (4 tbs)
1 Small, finely chopped
Mix all ingredients.
Shape mixture into 6 patties, about 3/4 inch thick.
Broil or grill patties 4 inches from heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with a favorite topping