How to make the famous Burgundy Burgers, a savory beef recipe! Try this Burgundy Burgers for once; I bet, your friends and family will be asking for more!
|Ground beef||1 1⁄2 Pound|
|Burgundy/Other red wine||1⁄4 Cup (4 tbs)|
|Onion||1 Small, finely chopped|
|Worcestershire sauce||1 Tablespoon|
|Seasoned salt||1 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
Mix all ingredients.
Shape mixture into 6 patties, about 3/4 inch thick.
Broil or grill patties 4 inches from heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with a favorite topping