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Fragrant French Onion Soup

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Ingredients
  Yellow onions 3 Large, thinly sliced
  Firm butter/Margarine 4 Tablespoon
  All purpose flour 2 Teaspoon
  Regular strength beef broth/6 beef bouillon cubes and 6 cups water 6 Cup (96 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Garlic powder 2 Teaspoon
  Crusty french bread slice 8 , toasted and buttered
  Shredded swiss cheese 1 Cup (16 tbs)
Directions

Place onions in a 3 quart casserole or soup tureen.
Cut butter into pieces and distribute over onions.
Cover with a lid or wax paper.
Microwave on HIGH (100%) for 15 minutes, stirring every 5 minutes.
Stir in flour and microwave, uncovered, on HIGH (100%) for 1 minute.
Add broth and wine. (At this point you may cover and refrigerate until next day.)
Microwave, covered, on HIGH (100%) for 8 minutes (15 to 18 minutes, if refrigerated), stirring every 4 minutes.
To serve, lightly sprinkle garlic powder on hot buttered toast.
Place 1 toast slice in each soup bowl; ladle soup over toast.
Cover toast generously with cheese.
Place 2 or 3 bowls at a time in microwave.
Microwave, uncovered, on HIGH (100%) for 1 1/2 to 2 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

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