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Beef Bourguignonne

Fettuccine.Inn's picture
  Bacon slices 4
  Beef sirloin cubes/Beef chuck cubes 2 Pound
  Onions 2 Medium, sliced
  Garlic 1 Clove (5 gm), pressed
  Sliced fresh mushrooms 1⁄2 Pound
  Condensed beef broth 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Burgundy wine 1 Cup (16 tbs)
  Minced fresh parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Bay leaf 1
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 7 Cup (112 tbs)
  Salt 1 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Medium noodles 5 Cup (80 tbs) (Uncooked Ones)

In a large skillet or Dutch oven, cook bacon until crisp.
Remove, drain and crumble bacon; set aside.
Brown meat cubes in drippings.
Add onions, garlic and mushrooms during last five minutes of browning.
Drain off excess fat.
Add crumbled bacon, broth, 1 cup water, wine, parsley, 1/2 teaspoon salt, pepper, thyme and bay leaf.
Cover and cook 1 hour until tender.
Remove bay leaf.
Blend 1/4 cup water and flour.
Slowly stir flour mixture into meat mixture.
Cook and stir until thickened.
Bring 7 cups water to a rapid boil in a heavy 5 quart pot.
Add 1-1/2 teaspoons salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Serve meat mixture over hot cooked noodles.
Makes 6 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4319 Calories from Fat 1384

% Daily Value*

Total Fat 155 g239%

Saturated Fat 55.3 g276.6%

Trans Fat 0.3 g

Cholesterol 811.2 mg270.4%

Sodium 7066.5 mg294.4%

Total Carbohydrates 407 g135.6%

Dietary Fiber 26.5 g105.8%

Sugars 32.8 g

Protein 274 g548.5%

Vitamin A 33.3% Vitamin C 96.6%

Calcium 54.8% Iron 159%

*Based on a 2000 Calorie diet


Beef Bourguignonne Recipe