Eggs au Gratin is another egg dish I am known for. This is a pretty easy brew and can be prepared as an anytime dish. Check out the recipe of the simple and easy Eggs au Gratin.
See ingredients No directions
Butter casserole well.
Butter two slices of white bread.
Place buttered side down and add 1/4 to 1 lb. sharp cheese grated.
Beat 4 eggs slightly, and add 1 1/2 cups of milk.
Pour over bread and cheese.
Add salt, pepper and paprika.
Let stand at least 1 hour.
Bake 30 minutes at 375Â° until knife comes out clean.