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Eggs Au Gratin

Francis.Rafael's picture
Eggs au Gratin is another egg dish I am known for. This is a pretty easy brew and can be prepared as an anytime dish. Check out the recipe of the simple and easy Eggs au Gratin.
Ingredients
See ingredients No directions
Directions

Butter casserole well.
Butter two slices of white bread.
Place buttered side down and add 1/4 to 1 lb. sharp cheese grated.
Beat 4 eggs slightly, and add 1 1/2 cups of milk.
Pour over bread and cheese.
Add salt, pepper and paprika.
Let stand at least 1 hour.
Bake 30 minutes at 375° until knife comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
4

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