French Chocolate Chiffon Pie
5 Sep 2009
|Sugar||3⁄4 Cup (12 tbs)|
|Chocolate square||1 Ounce, melted (1 Square)|
|Butter stick||1⁄2 Cup (8 tbs) (1 Stick)|
Cream until smooth, add 1 egg.
Beat 5 minutes with electric beater at medium speed.
Add another egg.
Beat 5 minutes more.
Put into baked pie shell and refrigerate.
Serve with ice cream or whipped cream.
French Chocolate Chiffon Pie Recipe