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French Chocolate Chiffon Pie

Francis.Rafael's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Chocolate square 1 Ounce, melted (1 Square)
  Butter stick 1⁄2 Cup (8 tbs) (1 Stick)
  Vanilla 1 Teaspoon
Directions

Cream until smooth, add 1 egg.
Beat 5 minutes with electric beater at medium speed.
Add another egg.
Beat 5 minutes more.
Put into baked pie shell and refrigerate.
Serve with ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 936

% Daily Value*

Total Fat 105 g161.3%

Saturated Fat 37.3 g186.4%

Trans Fat 0 g

Cholesterol 111.6 mg37.2%

Sodium 44 mg1.8%

Total Carbohydrates 169 g56.4%

Dietary Fiber 0 g

Sugars 166.5 g

Protein 1 g2.2%

Vitamin A 85.8% Vitamin C 0.2%

Calcium 3.6% Iron 0.72%

*Based on a 2000 Calorie diet

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French Chocolate Chiffon Pie Recipe