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French Chocolate Chiffon Pie

Francis.Rafael's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Chocolate square 1 Ounce, melted (1 Square)
  Butter stick 1⁄2 Cup (8 tbs) (1 Stick)
  Vanilla 1 Teaspoon
Directions

Cream until smooth, add 1 egg.
Beat 5 minutes with electric beater at medium speed.
Add another egg.
Beat 5 minutes more.
Put into baked pie shell and refrigerate.
Serve with ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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