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Tomato Clam Consomme

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Ingredients
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Clam juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Onion juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Combine all ingredients except parsley in a 1 1/2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes or until piping hot.
Let stand 3 to 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 97 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2150.8 mg89.6%

Total Carbohydrates 21 g7%

Dietary Fiber 2.5 g9.9%

Sugars 14.4 g

Protein 7 g15%

Vitamin A 63.3% Vitamin C 168.2%

Calcium 12.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Tomato Clam Consomme Recipe