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Chicken Cordon Bleu With Ham

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Chicken Cordon Bleu is simply one of the most delicious chicken dishes I have come across. I love this dish and make it often for a grand dinner! You really have to try this Chicken Cordon Bleu recipe.
Ingredients
  Whole chicken breasts 3
  Boiled ham slices 3
  Swiss cheese slice 3
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Accent 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Egg 1
  Milk 2 Tablespoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Sauterne 1⁄2 Cup (8 tbs)
  Parsley flakes 2 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Skin and bone chicken breasts; split in half.
Put each piece between 2 sheets of waxedpaper.
Pound to twice the original size using a wooden mallet or bottom of bottle.
Cut ham and cheese slices in half.
Fold chicken piece in half with ham and cheese sandwiched between halves.
Seal edges of chicken by pounding together.
Coat with flour mixed with seasonings; shake off excess.
Dip in slightly beaten egg mixed with milk.
Roll in bread crumbs.
Brown slowly in butter, turning as necessary.
Add chicken broth and sauterne; sprinkle with parsley.
Cover and simmer for about 1 hour or until chicken is fork tender.
Remove chicken to warm serving platter.
Blend undiluted soup into pan drippings.
Gradually stir in sour cream; heat gently.
Serve chicken with sour cream, gravy and rice if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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