The french silk chocolate pie is prepared with eggs and chocolate flavored with added vanilla. Creamed together with butter and sugar, the french silk chocolate pie is set in a pie shell and can be served with whipped cream and nuts topping.
3⁄4 Cup (12 tbs)
1 Cup (16 tbs)
3 , beaten
2 Ounce, melted
9 inch baked pie shell
Cream butter thoroughly.
Add sugar, creaming well.
Then add eggs and blend.
Add cooled chocolate and beat until smooth.
Add vanilla and put into pie shell.
Before serving, top with whipped cream and nuts if desired.