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Baked Turkey And Swiss Croque Monsieur

Canadian.Recipes's picture
Ingredients
  Unsliced white bread loaf 1
  Cream cheese 50 Milliliter, softened (1/4 Cup)
  Thinly sliced cooked turkey 6 Ounce (175 Gram)
  Sliced swiss cheese 6 Ounce (175 Gram)
  Butter 50 Milliliter, softened (1/4 Cup)
  Eggs 6
  Salt 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Dried savory 1⁄4 Teaspoon
  Milk 375 Milliliter (1 1/2 Cups)
  Chopped fresh parsley 1 Tablespoon
Directions

Slice bread into twelve 3/4 inch (2 cm) thick slices; spread 2 tsp (10 mL) cream cheese over each of six slices.
Top each with turkey, then Swiss cheese; top with remaining bread.
Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange sandwiches in single layer in dish.
Whisk together eggs, salt, tarragon and savory until smooth; whisk in milk.
Ladle mixture over each sandwich, covering evenly.
Cover with plastic wrap and refrigerate for at least 90 minutes or overnight.
Bake, uncovered, in 375°F (190°C) oven for 40 to 45 minutes or until crisp, puffed and golden brown.
Let stand for 3 minutes.
Garnish with parsley.
Remove each sandwich with spatula to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Poultry
Interest: 
Party

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