Baked Turkey And Swiss Croque Monsieur
|Unsliced white bread loaf||1|
|Cream cheese||50 Milliliter, softened (1/4 Cup)|
|Thinly sliced cooked turkey||6 Ounce (175 Gram)|
|Sliced swiss cheese||6 Ounce (175 Gram)|
|Butter||50 Milliliter, softened (1/4 Cup)|
|Dried tarragon||1⁄2 Teaspoon|
|Dried savory||1⁄4 Teaspoon|
|Milk||375 Milliliter (1 1/2 Cups)|
|Chopped fresh parsley||1 Tablespoon|
Slice bread into twelve 3/4 inch (2 cm) thick slices; spread 2 tsp (10 mL) cream cheese over each of six slices.
Top each with turkey, then Swiss cheese; top with remaining bread.
Spread butter over bottom of 13 x 9 inch (3 L) glass baking dish; arrange sandwiches in single layer in dish.
Whisk together eggs, salt, tarragon and savory until smooth; whisk in milk.
Ladle mixture over each sandwich, covering evenly.
Cover with plastic wrap and refrigerate for at least 90 minutes or overnight.
Bake, uncovered, in 375Â°F (190Â°C) oven for 40 to 45 minutes or until crisp, puffed and golden brown.
Let stand for 3 minutes.
Garnish with parsley.
Remove each sandwich with spatula to serve.