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Bacon Cassoulet

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Ingredients
  Bacon slices 4
  Onion 1 , sliced
  Thinly sliced green pepper 1⁄2 Cup (8 tbs)
  Bulk pork sausage 1 Pound
  Canned kidney beans 1 Pound, drained (1 Can)
  Canned white beans 1 Pound, drained (1 Can)
  Canned sliced carrots 1 Pound, drained (1 Can)
  Canned garbanzo beans 1 Pound, drained (1 Can)
  Canned stewed tomatoes 1 Pound (1 Can)
  Peppercorns 6
Directions

Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp.
Remove bacon and set aside.
Add onion and green pepper to bacon drippings.
Cover and microwave 2 to 3 minutes or until tender.
Add sausage.
Crumble and microwave 5 to 7 minutes or until cooked.
Stir twice during cooking.
Drain and crumble meat.
Stir in vegetables and peppercorns.
Cover and microwave 10 to 12 minutes [ROASTS, 15 minutes.] Stir twice during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 1156

% Daily Value*

Total Fat 128 g197.2%

Saturated Fat 48.2 g241.2%

Trans Fat 0 g

Cholesterol 428.7 mg142.9%

Sodium 7998.9 mg333.3%

Total Carbohydrates 310 g103.2%

Dietary Fiber 79.6 g318.4%

Sugars 61.3 g

Protein 157 g313.4%

Vitamin A 38.9% Vitamin C 129.5%

Calcium 104.7% Iron 177.9%

*Based on a 2000 Calorie diet

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Bacon Cassoulet Recipe