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Fresh Spinach Souffle

Canadian.Recipes's picture
The Fresh Spinach Souffle dish is a yummy side dish for any of your parties. This well flavored and unique dish is sure to bowl your guests over. Try this wonderful Fresh Spinach Souffle recipe!
Ingredients
  Finely chopped spinach 2 Cup (32 tbs) (Firmly Packed)
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Crushed rosemary 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Egg yolks 3 , well beaten
  Egg whites 4
  Shredded parmesan cheese 2 Teaspoon
Directions

Toss spinach, onion, salt, and rosemary together.
Heat butter in a saucepan; blend in flour.
Heat until bubbly.
Stir in the milk and bring to boiling; cook 1 minute, or until sauce thickens.
Remove from heat.
Mix seasoned spinach with sauce; stir in beaten egg yolks; cool.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Fold small amount of spinach mixture into egg whites, then quickly fold egg whites into remaining spinach mixture.
Turn into an ungreased 2 quart souffle dish (straight sided casserole).
Sprinkle top with Parmesan cheese.
Bake at 350°F 40 minutes, or until souffle is lightly browned.
SPINACH BACON SOUFFLE Follow recipe for Fresh Spinach Souffle.
Substitute 1/4 cup chopped green onion (with tops) for the onion.
Omit salt with spinach.
Mix in 1/2 pound sliced bacon, diced, fried, and drained.
Omit rosemary; mix 1/4 to 1/2 teaspoon thyme and 1/2 teaspoon salt with the flour.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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