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Lobster Tails Au Gratin

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  Lobster tails 4
  Boiling water 2 Cup (32 tbs) (As Required)
  Salt 1 Teaspoon
  Lemon 1⁄2 , juiced
  Butter 2 Tablespoon
  Green onions 2 , thinly sliced
  Celery stalks 1 , minced
  Mushroom stems and pieces 1 Can (10 oz), drained
  Minced fresh parsley 1 Teaspoon
  Condensed cream of mushroom soup 1 Can (10 oz)
  Dry mustard 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon (For Noodles)
  Lemon pasta noodles 1 Cup (16 tbs), cooked, drained
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Cover lobster tails with boiling water.
Add 1 teaspoon salt and lemon juice.
Cook 10 minutes with water at a slow boil.
Remove lobster meat from shells.
Keep shells intact.
Cut lobster meat in 1 inch pieces.
Heat butter in a medium saucepan.
Saute' onion, celery, mushrooms and parsley in butter until onion is golden.
Add soup, mustard, wine, sour cream and lobster pieces.
Heat through, stirring frequently.
Spoon mixture into shells.
Top with Cheddar cheese.
Broil 4 to 5 inches from heat until cheese melts.
Serve immediately with hot buttered Lemon Pasta noodles topped with grated Parmesan cheese.
Makes 4 servings.

Recipe Summary

Side Dish

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Lobster Tails Au Gratin Recipe