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Seafood Normandy

Ingredients
  Shrimp 2 Pound, shelled and cleaned (Fresh Or Frozen)
  Shrimp spice 1 Tablespoon, in tea ball or tied in cheesecloth
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can, Alaska King)
  Tomato paste 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Canned cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Water 2 Tablespoon
  Brandy/Dry sherry 2 Teaspoon
  Milk 3 Tablespoon
  Flour 2 Tablespoon
  Fluffy rice 1 Cup (16 tbs)
Directions

Place all ingredients except milk, flour and rice in crock pot; stir well.
Cover and cook on high setting for 3 to 5 hours.
Remove shrimp spice.
Before serving, make a smooth paste of milk and butter; stir into crock pot.
Cover and cook for 30 minuteror until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

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