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Fruity French Cakes

Newman's picture
Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for Christmas kids friendly, holiday.
Ingredients
  Eggs 4
  Skim milk 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Day old pound cakes slices 12
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Butter 6 Tablespoon (divided)
  Sliced strawberries 1 Cup (16 tbs)
Directions

In pie plate or shallow dish, with a fork, beat together eggs, milk, and almond extract until thoroughly blended. Soak 6 of the cake slices in egg mixture, letting them stand about 60 seconds on each side. Meanwhile, spread coconut evenly in another shallow dish. With pancake turner, place slices on coconut. Turn slices to coat each side.

In large skillet over medium heat, heat 3 tablespoons of the butter until just hot enough to sizzle a drop of water. Place cake slices in pan and cook until lightly browned, about 3 to 4 minutes. Turn and continue cooking until lightly browned on other side and no visible liquid egg remains. Remove from pan; keep warm while repeating procedure with remaining cake slices.

To serve, top cake slices with strawberries and whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.2375
Average: 4.2 (4 votes)

1 Comment

zubin's picture
yummy!