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Chicken Liver Pate

Party.Chef's picture
Ingredients
  Chicken livers 1 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Apple 1 Medium, chopped
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Thyme 1 Dash
  Marjoram 1 Dash
  Cooking sherry 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In saucepan, simmer chicken livers in water 2 to 3 minutes.
Drain and reserve 3/4 to 1 cup liquid.
In fry pan, cook livers in butter until brown.
Add apple, onion, garlic, thyme, marjoram, sherry and cooking liquid.
Simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally.
Grind finely in food chopper or puree in blender.
Add salt and pepper.
Chill.
Serve with Melba toast or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 633 Calories from Fat 368

% Daily Value*

Total Fat 42 g64%

Saturated Fat 22.9 g114.4%

Trans Fat 0.1 g

Cholesterol 863.1 mg287.7%

Sodium 540.1 mg22.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 3.6 g14.6%

Sugars 12 g

Protein 40 g80.4%

Vitamin A 522.4% Vitamin C 87.8%

Calcium 6.4% Iron 116.1%

*Based on a 2000 Calorie diet

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Chicken Liver Pate Recipe