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Salmon Souffle

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Ingredients
  Cooked salmon 2 Cup (32 tbs)
  Parsley flakes 2 Tablespoon (Ground Parsley)
  Parsley 2 Tablespoon, ground
  Ground onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Egg yolks 3 , beaten
  Salt To Taste
  Pepper To Taste
  Egg whites 3 , beaten separately
Directions

Flake the cooked salmon and add all the seasonings.
Add the beaten egg yolks and then fold in the stiffly beaten egg whites.
Place mixture into, a greased casserole, set in a pan of cold water and bake in a moderate to slow 350°F (175°C) oven until set, about 20 minutes.
All types of cooked flaked fish may be used instead of salmon.
Nice served with Tomato Sour Cream Sauce

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (20 votes)