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Trout Almondine

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Trout 10 Ounce, thawed (1 Package)
  Lemon juice 1 Tablespoon
Directions

Place butter and almonds in a 10x6x2 inch glass baking dish.
Microwave 5 to 6 minutes, stirring twice during cooking.
Remove almonds and reserve.
Wrap each trout head in a small piece of aluminum foil.
Place trout in butter and turn to coat all sides.
Sprinkle lemon juice over trout.
Cover with plastic wrap.
Microwave 3 minutes 30 seconds to 4 minutes, giving dish a 1/2 turn during cooking.
Let stand, covered, for 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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