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Classic French Onion Soup

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Ingredients
  Onions 2 Cup (32 tbs), thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed beef consomme 21 Ounce (2 Cans Of 10 1/2 Ounce Each)
  Water 21 Ounce
  Worcestershire sauce 1 Tablespoon
  Celery salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  French garlic croutons 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Place onions and butter in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes or until tender.
Stir in remaining ingredients except croutons and cheese.
Cover and microwave 10 to 13 minutes.
Let stand 3 to 5 minutes.
To serve, float croutons and sprinkle with parmesan cheese.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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