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Baked Eggs With Lobster Bisque

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  Shallots 2 , crushed
  Butter 2 Teaspoon
  Lobster bisque 1⁄2 Cup (8 tbs)
  Sour cream/Crme fraiche 3 Tablespoon
  Cognac 2 Tablespoon
  Shelled shrimp 2 Ounce (Prawns)
  Eggs 4 Large

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes.
Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl.
Microwave on HIGH for 2 minutes.
Stir in the shrimp (prawns) and the shallots.
Divide the mixture between 4 ramekin dishes.
Break 1 egg into each dish.
Gently prick each yolk with a toothpick (cocktail stick) in 2 or 3 places so that it does not burst.
Arrange the ramekins in a circle in the microwave oven, leaving the center of the oven empty.
Microwave on HIGH for 3 minutes.
Leave to stand for 1 minute .

Recipe Summary

Everyday, Healthy

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 404

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 977 mg325.7%

Sodium 409.3 mg17.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.3 g9.2%

Sugars 8.9 g

Protein 41 g81.3%

Vitamin A 43.6% Vitamin C 9.2%

Calcium 20.6% Iron 31.7%

*Based on a 2000 Calorie diet

Baked Eggs With Lobster Bisque Recipe