French Dressing With Egg
|Salad oil||1 Cup (16 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic||1 Clove (5 gm), cut up|
Boil egg exactly 1 minute, then break it into a bowl and add remaining ingredients.
Beat with rotary beater for 2 minutes remove garlic.
Shake well before serving.