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French Dressing With Egg

chef.matt.frost's picture
Ingredients
  Egg 1
  Salad oil 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), cut up
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Boil egg exactly 1 minute, then break it into a bowl and add remaining ingredients.
Beat with rotary beater for 2 minutes remove garlic.
Shake well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party
Servings: 
1

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4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 2023

% Daily Value*

Total Fat 229 g351.9%

Saturated Fat 11.9 g59.6%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 2178.9 mg90.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.98 g3.9%

Sugars 4.1 g

Protein 7 g14.4%

Vitamin A 18.6% Vitamin C 69.7%

Calcium 6.1% Iron 11.8%

*Based on a 2000 Calorie diet

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French Dressing With Egg Recipe