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French Dressing With Egg

chef.matt.frost's picture
Ingredients
  Egg 1
  Salad oil 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), cut up
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Boil egg exactly 1 minute, then break it into a bowl and add remaining ingredients.
Beat with rotary beater for 2 minutes remove garlic.
Shake well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party
Servings: 
1

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