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Peach Raspberry Melba

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  Water 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Fresh peaches 4 Large, peeled, halved and pitted
  Frozen raspberries 10 Ounce, Defrosted (1 Package)
  Cornstarch 1 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs)
  Toasted coconut 4 Tablespoon

Place water and sugar in a 2 casserole dish.
Cover and microwave 2 to 3 minutes.
Add peaches.
Cover and microwave 5 to 6 minutes.
Remove peaches and reserve 2 tablespoons liquid.
In a 1 casserole dish, mash raspberries and, if desired, force through a sieve to remove seeds.
Mix in cornstarch and 2 tablespoons reserved liquid.
Microwave 6 to 7 minutes or until thickened and clear.
Stir twice during cooking.
Chill sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1891 Calories from Fat 538

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 44 g220.2%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 216.6 mg9%

Total Carbohydrates 352 g117.2%

Dietary Fiber 32.7 g130.7%

Sugars 295 g

Protein 23 g46.2%

Vitamin A 65.8% Vitamin C 79.4%

Calcium 35.1% Iron 24.1%

*Based on a 2000 Calorie diet

Peach Raspberry Melba Recipe