Peach Raspberry Melba
|Water||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Fresh peaches||4 Large, peeled, halved and pitted|
|Frozen raspberries||10 Ounce, Defrosted (1 Package)|
|Vanilla ice cream||1 Cup (16 tbs)|
|Toasted coconut||4 Tablespoon|
Place water and sugar in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Cover and microwave 5 to 6 minutes.
Remove peaches and reserve 2 tablespoons liquid.
In a 1 qt.glass casserole dish, mash raspberries and, if desired, force through a sieve to remove seeds.
Mix in cornstarch and 2 tablespoons reserved liquid.
Microwave 6 to 7 minutes or until thickened and clear.
Stir twice during cooking.