You are here

Peach Raspberry Melba

admin's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Fresh peaches 4 Large, peeled, halved and pitted
  Frozen raspberries 10 Ounce, Defrosted (1 Package)
  Cornstarch 1 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs)
  Toasted coconut 4 Tablespoon
Directions

Place water and sugar in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Add peaches.
Cover and microwave 5 to 6 minutes.
Remove peaches and reserve 2 tablespoons liquid.
In a 1 qt.glass casserole dish, mash raspberries and, if desired, force through a sieve to remove seeds.
Mix in cornstarch and 2 tablespoons reserved liquid.
Microwave 6 to 7 minutes or until thickened and clear.
Stir twice during cooking.
Chill sauce.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

Rate It

Your rating: None
4.29412
Average: 4.3 (17 votes)